Amount of Lycopene in Soup, beef broth, cubed, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Soup, beef broth, cubed, dry.
Tomato powder
|
46260 µg
|
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Tomatoes, sun-dried
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45902 µg
|
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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
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Tomato products, canned, puree, without salt added
|
21754 µg
|
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Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
|
18454 µg
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Soup, tomato rice, canned, condensed
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17183 µg
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Tomato products, canned, sauce
|
13895 µg
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Tomato sauce, canned, no salt added
|
13895 µg
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Soup, vegetable, canned, low sodium, condensed
|
13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup
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12062 µg
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Catsup, low sodium
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
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10920 µg
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Tomato and vegetable juice, low sodium
|
9660 µg
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Soup, beef broth, cubed, dry
Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.
Water
|
3.3 g
|
3.3%
|
Energy (calorie)
|
170 kcal
|
|
Energy (joule)
|
711 kJ
|
|
Protein
|
17.3 g
|
17.3%
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Total lipid (fat)
|
4 g
|
4%
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Ash
|
59.3 g
|
59.3%
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Carbohydrate, by difference
|
16.1 g
|
16.1%
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Fiber, total dietary
|
0 g
|
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Sugars, total
|
14.51 g
|
14.51%
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Calcium, Ca
|
60 mg
|
0.06%
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Iron, Fe
|
2.23 mg
|
|
Magnesium, Mg
|
50 mg
|
0.05%
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Phosphorus, P
|
225 mg
|
0.22%
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Potassium, K
|
403 mg
|
0.40%
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Sodium, Na
|
24000 mg
|
24%
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Zinc, Zn
|
0.21 mg
|
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Copper, Cu
|
0 mg
|
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Manganese, Mn
|
0.386 mg
|
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Selenium, Se
|
27.6 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Soup, beef broth, cubed, dry